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Want some potato snacks with a crispy, spicy, and lip-smacking taste? It is made with an ideal party starter and also an evening tea-time snack recipe.
This crispy potato finger is a deep-fried vegetarian side dish recipe made without any hassle. These crispy potato finger chips are loved by kids and adults too.
This recipe is easy to make, so beginners can also try these crispy potato fingers. To make these crispy potato fingers, you need just boiled grated potatoes, bread crumbs, and some home seasonings.
Potato snacks are very popular for their variations like bhaji, cutlets, French fries, and many more. With these veg potato fingers, you can save a lot of time by making some starters.
This potato finger is a tummy-filling healthy with delicious snack recipe. It is eaten by any aged person because this is a yummy snack, especially kids love these veg crispy fingers.
When you plan or any party snacks for kids you must try and make these potato fingers at home and eat them hot with fewer spices. It is made in a few minutes, so it is easily made when you serve immediately.
These potato fingers are served with different dips and chutneys, but these potato finger chips are given taste awesome when it eats with ketchup sauce or mayo.
This deep-fried snack is an uncomplicated recipe with a crunchy outside and soft inside. So try these potato fingers at home with no hassle. Also, serve it at any party or function.
How to make Crispy Potato Fingers Recipe | Potato Finger Chips recipe with step by step photos:
1. Take a bowl and add 5-6 small boiled potatoes. Smash it finely.
2. Add ½ cup bread crumbs.
3. Add 1 tbsp chopped garlic.
4. Add 2 tbsp corn flour.
5. Add 1 tbsp aamchur powder and salt as per taste.
6. Add 1 tbsp oregano and 1 tbsp black paper powder. Mix it well.
7. Grease hands with oil. Take small portion and make it chip strip shape.
8. Put in Tapkir flour and roll it. After that freeze for 10 minutes.
9. After freeze the potato fingers, deep fry it on medium flame. Fry until golden brown color.
10. Ready to serve with tomato sauce and mayonnaise.
