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The farali patties is a popular Gujarati snack. Which is a very tasty snack and eaten especially during the fasting days or religious are also can be even had as an evening snack.
Farali patties is designed specifically for those who are fasting. It makes fasting better with its unique taste. You can serve farali pattice with sweetened curds and spicy chutneys to complete the ultimate experience.
These patties have a delightful outer layer of mashed potatoes and the filling is mildly spicy and very flavorful.
It is easy to make and tastes spicy, hot, and mildly sweet. I usually made patties during Shravan or Navratri. Farali pattice recipe is a similar recipe to Aloo Tikki. Pattice is a healthy option during vrat.
Enjoy how to make a farali patties recipe!!
Farali Patties Video Recipe :
How to make Farali Patties at Home | Aloo patties recipe with step by step photos:
1. Take a bowl and add 1 bowl grated boiled potatoes.
2. Add 1/3 cup dry grated coconut.Add 2 tbsp. chopped ginger. Add 3 chopped green chili.Add 1 ½ tbsp. fennel seeds.
3. Add ½ cup roasted and crushed peanuts and some raisins. Add salt as per taste.
4. 1 tbsp. black paper powder and 1 tbsp. black salt powder. Then mix it well.
5. Add 1 tbsp. sugar powder. Again mix it well.
6. Make small balls of the mixture with oil greased hands.
7. Take a bowl and add 2 bowl grated and boiled potatoes.
8. Add 1 ½ cup arrowroot powder, 2 tbsp. black salt, salt as per taste and 1 tbsp. black paper powder in the potatoes mixture. Mix it well.
9. Make thick patty of the potato mixture and put small ball filling. After that cover it with patty. Make balls of it.
10. Deep fry the balls in the oil on medium flame.
11. Serve it with green chutney and ketchup.
