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The bread cheese pudla recipe is a very easy, quick, and tasty breakfast recipe that can be made in a very small time term. This recipe just takes around 15 to 20 minutes to make. To make this savory recipe, all you just require is gram flour, the routine Indian home seasonings herbs, and white bread.
In the bread pudla recipe, you can add some veggies like capsicum/bell pepper, carrots, spring onions, coriander, and cabbage for both flavor and health. You can skip the coriander if you prefer just to make a plain spiced toast.
This besan pudla recipe has to be served immediately. You can serve them plain with sprinkle the finely chopped coriander on them and paired with tomato ketchup or different chutneys.
This bread cheese pudla recipe is an easily prepared recipe is good breakfast and snack option. The bread cheese pudla recipe can also be packed for a tiffin box for a quick bite in the office.
Generally, this recipe is eaten without any side dish but tastes great with green chutney and tomato ketchup.
Cheese Pudla Video Recipe :
How to make Bread Cheese Pudla | Besan Bread Pudla | Bread Pudla recipe with step by step photos:
1. Take a bowl and add 1cup gram flour.
2. Add 1tbsp. turmeric powder, 1 tbsp. red chili powder, and add salt to taste in the flour.Add ½ tbsp. azaphotidia powder in the flour.
3. Add ½ tbsp. cumin powder.
4. Add 1 tbsp. chopped garlic.
5. Add 1 tbsp. grated ginger in the flour.
6. Add ½ cup chopped coriander.
7. Add water in the flour and Mix it well. Add water as per require in the flour. Make thick consistency.
8. Add lemon juice in the flour mixture.
9. Take pan and heat it up and apply butter on it. Take bread slices and put in batter. Apply mixture both of bread sides.After that take bread and put on pan.
10. Apply butter on the bread up side.Add some chopped coriander on the bread.
11. Add cheese on the bread. Cook another bread like this and put on cheese.
12. Cut into four pieces and serve it hot. Sprinkle some coriander leaves and ketch up
13. Cut into four pieces and serve it hot. Sprinkle some coriander leaves and ketch up
