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Custard Rabdi Pudding is one of the recent cold snacks which comes under the category of dessert. The role of desserts is to digest the food after having a great meal or to make us feel full by reducing the hunger level.
This pudding is filled with more sweetness. It contains more calcium along with vitamins and minerals. Let’s have a brief about how to cook this pudding.
Generally, Custard Rabdi Pudding is sweet when we taste it with our buds, and it is made from milk. Which is rich in calcium that strengthens bones and teeth. It also contains Vitamin D that boosts up the immune system.
Also, it prevents cell damage and protects the skin. It, too, has B2 vitamins. That helps to break down carbohydrates, proteins, and fats. Which helps to convert them into ATP called Adenosine Triphosphate. Pudding raises the sugar level, and it must be maintained in a cold atmosphere.
Custard is added to all the cold puddings. This is because custard provides a more delicious taste to the pudding. It provides protein and calcium. Where protein involves in building and repairing cells in our body.
That boosts the immune system and prevents the peeling of skin as well. It also gives extra energy, sugar, and fat. Which is strictly suggested not to be consumed by people. Who intends to lose weight and diabetes patients.
It is a high source of vitamin C which makes our skin glow, and it lowers the cholesterol level as well. Rabdi is one of the most famous and delicious sweets that mainly contains calcium. It is also fill with Vitamins and minerals. Where it contains Vitamin A.
Which is an ultimate source to prevent night blindness and improve eye vision. It helps to maintain the immune system. It is high in carbohydrates, which provide instant energy to our body.
This custard pudding is not propose for diabetic patients and people who are overweight. It is one of the best snacks love by the kids. Who can consume it after lunch, and it makes us feel full by reducing the hunger hormones.
This Custard Rabdi Pudding can also be served to our relatives, and we can consume it during break time or at snack time. Which helps to decrease the depression factors and brings us back to the normal mood. It also keeps our body temperature cool during the summer seasons. So, just enjoy the pudding and enjoy the day.
How to make Custard Rabdi Pudding | Rabdi Pudding Recipe steps by steps with photos:
Preparation of Custard:
1. In a cup put half a cup of custard powder.
2. Add one cup of water. Mix it well till no lump must be formed over it.
3. In a hot pan, add a cup of water.
4. Add 2/3 of sugar. Dissolve it well and add some lemon juice by squeezing a half lemon.
5. Add the custard mixture over it.
6. Cook the mixtures in a medium flame and saute them well till it forms a jelly with a thick consistency.
7. Once it is done, cool it slightly. In another pan, grease, it well by using the ghee.
8. Adding the mixture over it. Spread the mixture in the pan firmly.
Preparation of Rabdi:
1. In a cup, add two tablespoons of Corn flour. Add 1/4 of water in it. Mix it well.
2. In a hot pan, add 1 1/2 cup of milk.
3. Spread some saffron over it.
4. Boil it well by adding 4 tablespoons of sugar to it.
5. After that add the corn flour mixture.
6. Mix it well with a thick consistency and cool it down completely.
7. Add the hot Rabdi to the mold and allow it to freeze for 3-4 hours.
8. Once it gets a proper shape, add some whipped cream.
9. For the final touch add chopped dry fruits over it and strawberry syrup which gives an additional taste.
