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Farali bhel recipe is one of the very delicious and healthy Indian snack recipes. This farali bhel recipe is prepared and eating in the fasting season like navratri, janmashtami, and karwa chauth vrat in India.
Today we will make farali bhel; it is a very quick and easy recipe. Above Video shows how to make fasting bhel or falahari bhel recipe during the month of sawan or navratri or any other fast.
Farali bhel is very simple to prepare and also, this farali bhel recipe takes very little time to cook as well. Normally, it is prepared from boiled potatoes, cutting grapes, pomegranate, chopped tomatoes, some coriander, some potatoes wafers, and farali chevdo.
I add some chutney as well like green chutney and sweet date palm chutney in it with extra taste to farali bhel.
Falahari or fasting bhel is very easy to make, chatpati, and instant recipe. Everybody will like and enjoy it on fasting days. You can call it upvas chat. Fasting bhel can be prepared within 5 minutes.
Farali Bhel Video Recipe :
How to make Farali Bhel Recipe | व्रत फलाहार भेल | ફરાળી ભેળ recipe with step by step photos:
1. Take a bowl and add 1 cup boiled and chopped potatoes.
2. Add ½ cup chopped tomatoes, 1/3 cup chopped grapes, 1/3 cup chopped grapes, and ½ cup pomegranate.
3. Add 1 cup fasting chivda, crushed 1 cup salted potato chips. Mix it gently.
4. Add 2 tbsp. green chutney, 2 tbsp. date chutney, and add some chopped coriander leaves. Mix it.
5. Transfer those mixture on plate and decorate with chopped grapes, pomegranate and coriander leaves.
