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Gulkand Roohafza Dessert shake, a simple, delicious and flavorful summer cooler which kids and others at home would enjoy this summer. It can be easily prepared at home using minimum ingredients.
This luscious Gulkand Roohafza Dessert will make your day with its relishing flavors. It has a fluffy and creamy texture which is an absolute delight to your taste buds. Your kids will love this dessert garnished with rose.
Gulkand is the sweet preserve of rose petals or a jam made with rose petals. It is most commonly used as an ingredient in making “paans”. Other than this gulkand is also used in various Indian desserts like burfi, peda, ladoo, milkshakes, thandai, ice cream etc.
Gulkand Roohafza Dessert is helpful for body and health to makeyour body cool in hot summer. Gulkand and roohafza are best combination for milkshake and other desserts.
Gulkand Roohafza Milkshake Video Recipe :
How to make Gulkand Roohafza Dessert Volcano | Gulkand Roohafza Milkshake recipe with step by step photos:
1. Take 2 cup milk in the pan. Add 2 tbsp. corn flour in the milk
2. After that add 3 tbsp. sugar.
3. Add 3 tbsp. roohafza syrup in the milk.
4. Mix well and boil it nicely. Make it creamy and thick. After that keep a side and cool down.
5. Take 1 ½ cup water in the pan.
6. Add 2 tbsp. sugar in the water.
7. After that 1 ½ tbsp. corn flour in the water.
8. Add 1/3 cup gulkand in the water mixture.
9. Add 3-4 drop pink color in the mixture. Mix it well.
10. Give it boil and make it thick texture.
11. Make gulkand mixture in transparent.
12. Take glasses and pour gulkand mixture and roohafza mixture, also add colorful jelly crush.
13. After that again pour roohafza mixture and gulkand mixture in the glass.
14. Add colorful jelly crush on the gulkand desserts. Add dry fruit crush on the milkshake.
