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The Recipe that I am going to share today is a South Indian Dish made utilizing Rava and Wheat Vermicelli. This Idli is a weight reduction cordial food, with no pop and denied of the aging system.
This won’t just make you sound, yet in addition help in the issue of weight reduction.
You can serve this dish as Breakfast or can have a light supper.
The majority of us go for upma and Pongal. Rava and Semiya are 2 exceptionally helpful fixings in our storeroom. We can rapidly make upma with Rava and Semiya.
With these two normal fixings, I made this formula for you all who truly loved idli and make it unexpectedly.
Vermicelli Idli is a great shift from the Traditional ability of making of Idli. It will be cherished by the children, particularly due to the presence of vermicelli noodles in them.
This is the best one for breakfast, as a weight reduction food.
There is no crushing, no trusting that the player will mature. at the equivalent, it is splendid when served hot for both breakfast or supper.
Vermicelli Idli Video Recipe :
How to make Vermicelli Idli Recipe Healthy Breakfast No Fermentation Idli recipe with step by step photos:
1. Take 2 tbsp. oil and put in the pan and heat it up.
2. Add 1 tbsp. mustard seeds and 1 ½ tbsp. urad dal.
3. Add some curry leaves.
4. Add 1 cup suji in the pan. Roast in low to medium flame.
5. Take another pan and heat it up. Then add 1 pack wheat vermicelli. Roast it completely.
6. Add roasted vermicelli in the suji mixture. Mix well.
7. Add 1 tbsp. chopped cashew nuts. Mix it well. After that cool down slightly.
8. Take a bowl, add suji mixture in the bowl then add ¾ cup chopped carrot, ¼ cup chopped capsicum, 2 tbsp. chopped ginger, 2 chopped green chili, and ¼ cup boiled green peas.
9. Add 1 cup buttermilk.
10. Add salt as per taste.
11. Add 1 cup water in the bowl and mix it nicely. Put it in rest for 20 minutes.
12. Add 1 tbsp. fruit salt, then add 1 tbsp. lemon juice on the fruit salt. Mix it well.
13. Take idli mold and grease with oil. Add idli mixture in the mold. Steam 30-35 minutes.
14. After completely steam. Unmold the idli and serve it with coconut chutney.
