Table of Contents
This bread lasagna is loaded with cheese (of course), rich-creamy white and red sauce, and crunchy veggies. If anything would be excellent for holidays and weeknights, then this is it. The creamy layers of sauces, cheese, and veggies create the perfect mingling to be savored.
A quite offbeat version of lasagna which is made from bread slices in a homemade oven setup yet tastes so rich and flavorful. This vegetable lasagna turns out to be so cheesy and super yummy.
This is a simpler way of making the lasagna. And since you don’t actually make the sauce, it is very quick and easy to make. It’s one of the BEST vegetarian Bread Lasagna recipes!
It has been on my mind for quite a while to make a vegetable lasagna inspired by Indian flavors. The Indian spices and flavors and the Italian style taste and cheese come together beautifully in this flavorful bread Lasagna.
Bread Lasagna is the end results are a dense, super flavorful, nutrient-rich, veggie-packed chunk that would absolutely satisfy your comfort food cravings.
Bread Lasagna Video Recipe :
How to make Bread Lasagna | How to Make Lasagna at Home with Bread recipe with step by step photos:
1. Let’s making white sauce. Take a pan and Put 1 tbsp. butter in it.
2. Add 1 tbsp. Maida flour in the pan. Roast on low flame
3. Mix it with butter nicely. After that add 1 cup milk slightly in the butter and Maida flour mixture.
4. Furthermore, add 1 tbsp. oregano and salt as per your taste.
5. mix it nicely.
6. At last, add 1 cube cheese and grade it in the mixture. Cook it till that become think consistency then and keep aside for cool down.
7. Now make red sauce. Take pan and add 1 tbsp. butter and melt it on low flame.Add 1 and half tbsp. garlic in the butter.
8. Add 1 cup onion gravy in the pan. Sauté the onion gravy when it became light golden color.
9. After that, add 1/2 cup tomato gravy in pan.
10. Mix it until oil become separate from gravy.After it, add salt as per your taste.
11. Add 1 tbsp. red chili powder and 1 tbsp. oregano.
12. Furthermore, add ½ beetroot powder in the mixture gravy, and again mix it well.
13. Add 1 tbsp. paprika in the gravy, and mix it well. And keep aside for cool down.
14. To make for vegetable topping. Take 1 tbsp. Butter and put it in the pan and melt it.
15. Add ½ cup chopped carrot.
16. Add ¾ cup chopped capsicum.
17. After that add ½ cup sweet corn.
18. Add salt as per your taste in the veggies mixture.
19. Add 1 tbsp. paprika.
20. After that ½ tbsp. oregano added in the veggies. Lastly, keep aside for cool down.
21. Let’s make it assemble. Take bowl which look as a square block. Add 1 tbsp. red sauce in the bowl and make it flat.
22. After that add white sauce on the red sauce layer.
23. Then add veggie mixture on the white sauce layer and make it flat look like layers.
24. Add some cabbage leaves on the veggies mixture.
25. Put bread on it and make it flat. Cover all the layers.
26. Then again add red sauce on the bread and make read sauce layer.
27. After that again add white sauce on the red sauce.
28. Add cheese and spread it like nice layer.
29. After that add veggies on the cheese layer.
30. Then put bread slice and cover it nicely.
31. Furthermore, add red sauce on the bread slices.
32. Again the repeat the process that add white sauce on the red sauce mixture.
33. Add veggies on the white sauce layer.
34. Add cheese on the veggies layer for make it cheesy.
35. Put bread slice on the cheese.
36. Add red sauce on the bread layer.
37. After that add white sauce on the red sauce.
38. Add veggies on the white sauce and cheese crust is spread on the veggies mixture.
39. After that some veggies on the cheese, sprinkle oregano and some paprika on the veggies.
40. Make oven preheat on 180c° for 10 minute then bake it 180 c° for 15 minute.
41. Cut into pieces and enjoy the bread lasagna!!
42. Make oven preheat on 180c° for 10 minute then bake it 180 c° for 15 minute.
