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Are you find some homemade farali fast food for vrat? Let’s get a solution for you. I have the best farali street food the farali Manchurian recipe video. Easy-made farali Manchurian recipe has good taste with minimal ingredients and home spices.
Farali Manchurian is a simple meal that can be cooked at home with common ingredients and flavors. This movie will provide you with a scrumptious Ferrari Manchurian banavani rit. It’s cooked with vrat ke chawal and boiling mashed potatoes [aloo] seasoned with spices. It is a farali meal for fasting or any other vrat occasion.
This is a farali variation of the popular Chinese street dish Manchurian. This Ferrari Manchurian comes in two varieties: chawal Manchurian and aloo Manchurian. You may make the Manchurian dish for vrat as well as a tea-time snack.
It is a delicious Indian snack recipe prepared using farali balls. For vrat days, this Farali Street Food has been the greatest side dish on a lunch or supper menu. The farali Manchurian dish comes in two variations: gravy or dry (no gravy).
Farali Manchurian is ideal for vrat days. You can consume various holiday Pooja such as Bashant Panchami, Navratri, Diwali, Laxmi Pooja, Eid, Dussehra, Ram Navami, and many more. This Manchurian dish variant is getting more popular these days.
I believe you should give this farali Chinese street cuisine one more go and try this variant at home.
I’m confident you’ll find the greatest farali Manchurian recipe for vrat days; young people and adults will like it. This farali Chinese street cuisine is easy to digest and will keep you healthy and active during the fast.
farali manchurian video recipe
How to make Farali Manchurian balls | Ferrari Manchurian Banavani Rit recipe with step by step photos:
1. Take a bowl and add 2/3 cup Sama. Wash them properly with water.
2. Add 2 ½ cup water.
3. Put it into cooker and boil it for 3-4 whistle.
4. After complete cooked, get out into bowl and add 1 tbsp grated ginger and some chopped curry leaves.
5. Add 2 chopped spicy green chilies and 5 boiled potatoes. After that mash the potatoes and mix it well.
6. After that add ½ cup crushed peanuts ad ½ tbsp rock salt.
7. Add 1 tbsp black paper powder, 1 tbsp cumin powder.
8. Add 1 tbsp aamchur powder and some chopped corianders. Again mix it well.
9. Grease hands with oil. Take some dough & make a balls of the dough. After that freeze them for 1 hour in freezer.
10. After freezing the balls, deep fry the ball in oil. Until they can golden brown color.
11. Take another pan and add 2 tbsp oil.
12. Add ½ tsp cumin seeds, 1 big capsicum and 1 tomato slices. Saute well.
13. Add 3-4 tbsp tomato sauce into pan and saute well.
14. Add fried balls into gravy. Mix it well.
15. Ready to serve.
