Instant Potato Chips | Aloo Chips | Crunchy Instant Wafers

Instant Potato Chips | Aloo Chips | Crunchy Instant Wafers
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Instant Potato Chips | Aloo Chips | Crunchy Instant Wafers

We will make together Potato Chips Recipe at home, these instant aloo wafers are extremely crunchy and tasty! Crispy, thin, salty, and crunchy potato wafers or potato chips are an all-time favorite and very easy to prepare.

It is made with minimal ingredients and topped with different flavors and seasoning, but this recipe describes chili flavored alu chips. Instant Potato Chips recipe with step by step photos and video recipe – crispy and quick snack or tea-time snack made with potatoes.

Potato chips are relished by everyone especially kids and it's impossible to shop for the chips for all of them the time. So, you'll prepare these potato chips at your home with complete hygiene.

Potato chips are one of the foremost popular snack items in the whole world. Besides being very delicious, they're very easy to form reception.It’s going to sound laborious to form them reception but it's not.

Chips or fries have become a common language all over the globe. The seasoning and topping can be of wide range which adds additional flavor and taste to it. Yet the simple chili and salt flavored classic potato chips recipe is evergreen and can be made quickly without heading to the grocery store.

how to make Instant Potato Chips | Aloo Chips | Crunchy Instant Wafers recipe with step by step photo:

  1. Take 7-8 potatoes. Peel off the skin.

    Instant Potato Chips | Aloo Chips | Crunchy Instant Wafers

  2. After the peel off the skin, slice it with cutter. After sliced put it into cold water.

    Instant Potato Chips | Aloo Chips | Crunchy Instant Wafers

  3. Take a bowl and add 1 tbsp. salt. Add potatoes slice in the salt water for dissolve the starch. Rest it for 5 minutes.

    Instant Potato Chips | Aloo Chips | Crunchy Instant Wafers

  4. After 5 minutes, put the potatoes slice on clean cotton cloth for sock the moisture.

    Instant Potato Chips | Aloo Chips | Crunchy Instant Wafers

  5. After socking the moist completely, deep fry the potato wafers.

    Instant Potato Chips | Aloo Chips | Crunchy Instant Wafers

  6. After some time again fry the wafers for crunchiness.

    Instant Potato Chips | Aloo Chips | Crunchy Instant Wafers

  7. Put out the wafers and, sprinkle salt, black salt, black paper powder, red chili powder and chat masala. Then mix well.

    Instant Potato Chips | Aloo Chips | Crunchy Instant Wafers

  8. Serve it as snacks or store in air tight container.

    Instant Potato Chips | Aloo Chips | Crunchy Instant Wafers

Recipe Notes

  • Fry on hot oil and then reduce the flame to medium.
  • Soak in cold water minimum of half an hour for more crispy chips.
  • Leave the chips in an open-air till they cool down and then only store it in an airtight container.