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A crisp and tasty besan or chickpea flour-covered masala Peanuts served ideally as tea time snack or starters. The Masala peanuts recipe is a haldiram style spicy masala peanuts which can be simply a popular snack for kids and adults. This recipe takes less time in making masala peanuts recipe.
The peanuts become supporting ingredients or main ingredients for many recipes. But in this recipe, I share to make peanut masala recipe which is covered with gram flour, rice flour, and little cornflour.
Generally, Indian snacks are made of full spices. Same as in this recipe, I use turmeric powder, red chili powder, and coriander powder to make it spiced like Indian food.
In this video, I share with you that how to make masala peanuts at home? This recipe is easy to make and less time to cook. Also, this masala peanuts recipe becomes a kid’s favorite snack and as a starter for any party or get-together.
it is are basically known as tea-time snacks. These masala peanuts for dabeli, vada pav, ragda puri, and any type of chaat have used this snack for a tasty topping.
This recipe is very famous for its spiciness and crunchiness of peanuts. Adults or kids are love these snacks. You can make this masala peanuts recipe at home easily with home spices.
Masala peanuts Video Recipe :
How to make Masala Peanuts | Homemade Masala Peanuts Recipe recipe with step by step photos:
1. Take a big bowl and add 1 bowl peanuts.
2. Add 1 cup gram flour and 2 tbsp rice flour.
3. Add 2 tbsp corn flour.
4. Add salt as per taste, ½ tbsp turmeric powder.
5. Add 1 tbsp red chili powder and 1 tbsp coriander powder. Mix it well.
6. Deep fry the peanuts.
7. After frying the peanuts, sprinkle some salt, 1 tbsp red chili powder and 1 tbsp chat masala. Mix it well.
8. Ready to serve with any dishes like Pani Puri, ragda puri and any bhel recipe.
