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The Ragda puri recipe is an extremely simple and easy Indian street food recipe. It is made with ragda gravy and deep-fried puri. Ragda gravy is one of the most important components of many Indian street foods like this ragda puri recipe, ragda pattice.
It is a perfect snack which can be made in no time with the available. These recipes are ideal to be served as a party starter or simple as an evening snack.
In this video I’ll see you Ragda Puri Recipe in steps. This ragda puri chaat is very famous and it is Gujarati recipe which is loved by all. So in this video I will make Ragda Puri in the simple way with easily available ingredients at home.
This ragda puri is generally made with the mixture of all ingredients like chutneys, gravies and deep-fried snacks. One such simple and easy recipe is the ragda puri recipe known for its simplicity and taste.
Ragda Puri Video Recipe :
How to make Ragda Puri Recipe | How to Make Ragda Puri with step by step photos:
1. Take a bowl and add 1 cup dry chana. Wash it properly. Then strain it.
2. Add 1 cup water and sock for 1 hour.
3. Take presser cooker and put chana into the cooker then add salt as per taste. Cook it and make 4-5 whistle on medium flame.
4. Let’ make pani. Take blender jar and 1 cup phudina.
5. Add 3 chopped spicy green chilies and salt as per taste.
6. Add 2 tbsp black salt and 2 tbsp grated ginger
7. Add 2 tbsp Pani Puri masala and 2 tbsp jaljira powder.
8. Add 2 ½ tbsp lemon juice and add water as required. Then grind it. Pani is ready.
9. Add mixture into 1 ½ liter water. Give it one mix.
10. Take a bowl and add boiled chana and 1 big boiled potato. Mix it well.
11. Add ¼ cup warm water, salt as per taste, add 1 cup Pani Mixture. Mix it well.
12. Add chopped coriander.
13. Ready to serve.
