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How to Make Rose Gulkand Kulfi | Rose Gulkand Dry fruit Kulfi. This Rose Jam and pistachio flavored frozen dessert have an authentic chewy texture, they are super cute, and they taste SO GOOD. It’s not just the exotic flavorings that make it taste so yum, it’s really much more than that.
Delicious gulkand flavored kulfi which tastes so yummy. This Rode gulkand kulfi is easy to make and taste so aromatic and perfect dessert for this summer days.
Rose Gulkand Kulfi Recipe makes a great twist to the classic Kulfi recipe where milk is thickened and nuts are added to it and set in kulfi molds. In this recipe, we have added a twist to the traditional kulfi by adding Gulkand to make it more refreshing and inviting.
Gulkand reduces acidity/heat in the tummy, treats intestinal ulcers & swelling, and strengthens the liver. It improves appetite and digestion. Kids and adults can consume it for constipation problems as well as it is a mild laxative.
Serve Gulkand Kulfi Recipe as an Indian dessert after your delicious Holi dinner with your friends and family.
Rose Gulkand Kulfi Video Recipe :
How to make Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi recipe with step by step photos:
1. Take a pan and add 500 ml amul milk.
2. Take 1 cup milk of the 500 ml milk bowl and keep aside.
3. After that, add 1 cup sugar powder in the pan. Stir the milk on low flame. Put on stove and make it hot.
4. Take 1 cup milk bowl. Add 1/3 cup milk powder and 1/3 corn flour. Mix it till lump free.
5. Pan milk mixture are dissolve the sugar then add corn flour milk mixture in the pan milk.
6. Stir continuously on medium flame.
7. Add 3 or 4 drops of rose essences and 1 or 2 drops of pink color.
8. Add 1/4 cup crushed and roasted dry fruits. Mix it well.
9. Add 1/4 cup gulkand. Mix it until made thick consistency. After that cool down on room tempter.
10. Take kulfi mold and pour mixture in the mold. Close the lid tight. Freeze for 8 hours.
11. Demold it and serve it chilled.
