Home » Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji
Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

A traditional popular Indian vegetable dish Stuffed Potato Brinjal is made healthy and easy! Try your hand at this version of Indian Spice Stuffed Potato Brinjal. Made with delicious herbs and spices and baked to perfection!


Indian Spice Stuffed Eggplant & Potatoes, otherwise also known in Gujarati as ‘Bharela Ringan Bateta nu Shak’. It is a traditional Gujarati vegetable dish that’s become very popular over the years.


It consists of eggplants and potatoes stuffed with a chickpea flour-based filling. It’s savory, it’s sweet, very simple and easy to cook, and tastes delicious.


Stuffed Potato Brinjal is a simple-to-make dish, Eggplant [brinjal] and potato make for an incredible combo and when simmered together in an ideal mix of flavors, these brinjal and potato vegetables are a match made in paradise. 


Vegetable dishes are very basic in the realm of Indian/Pakistani cooking. Eggplants, which are otherwise called baingan in Hindi, are included in a wide scope of dishes. 


This formula for baingan aloo ki Sabzi[Stuffed Potato Brinjal] is truly simple and turns out a delectable dish that preferences incredible when presented with hot chapatis. 
 

How to make Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji recipe with step by step photos:

1. Take a pan and add 4 tbsp gram flour and 1 ½ tbsp oil. Roast it.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

2. Add 1/3 cup coconut crumble. Roast well.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

3. Put out the mixture in bowl and add 1/3 cup roasted crushed peanuts.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

4. Add ½ tbsp turmeric powder, salt as per taste and 1 ½ tbsp red chili powder.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

5. Add 1 tbsp sugar.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

6. Add 1 tbsp lemon juice and ½ tbsp asafoetida powder.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

7. Add 1 tbsp cumin powder. Mix it properly.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

8. Take a pan and add oil and add ½ cup small Brinjal. Fry it. After they fried take out and keep aside.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

9. Take 1 bowl baby potatoes and fry it.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

10. Make cut on center of potatoes and Brinjal. Fill gram flour mixture into baby potato and Brinjal.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

11. Take a pan and add 2 ½ tbsp oil and add 1 tbsp. mustard seeds. Then add 1 tbsp cumin seeds.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

12. Add ½ tbsp turmeric powder and ½ tbsp asafoetida powder. Then add some curry leaves. Saute well.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

13. Add 2 tbsp chopped green chili and add 1 ½ tbsp ginger. Then add 1 cup chopped onion. Saute well.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

14. Add 1 cup fine chopped tomatoes. Then add remaining filling masala. Add salt as per taste and 1 ½ tbsp red chili powder.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

15. Add ½ tbsp black salt and add 1 tbsp cumin powder.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

16. Add 1 cup water, ½ tbsp garam masala and 1 tbsp ghee.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

17. Add stuffed Brinjal and baby potatoes. Mix well then add 1 tbsp garlic chutney. Mix it well.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

18. Ready to serve it with roti, papad, buttermilk and stuffed chilli.

Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji

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