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Tawa Pav Bhaji is a hearty, delightsome, flavorful meal of mashed vegetable gravy with fluffy soft buttery dinner rolls served with a side of crunchy piquant onions, tangy lemon and herby coriander.
A world-famous fast food dish or perhaps the king of the street food from the western state of Maharashtra.
The dish was particularly served as a fast-food for the textile workers and thus serving the required nutrients from the combination of vegetables.
The recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav.
Tawa Pav bhaji recipe | easy Mumbai style tawa pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of street food from the western state of Maharashtra.
the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with a soft bread roll aka pav.
Pav bhaji ( पाव भाजी) is a fast food dish from Maharashtra, India, consisting of a thick vegetable curry (pav bhaji) fried and served with a soft bread roll.
Tawa Pav bhaji has many variations in ingredients and garnishes but is essentially a spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, usually cooked on a flat griddle (Tava).
Pav Bhaji Video Recipe :
How to make How To Make tawa pav bhaji recipe | Pav Bhaji Recipe with step by step photos:
1. Take presser cooker and add 3 big chopped potatoes.
2. Add 2 chopped brindle.
3. Add 1 ½ cup Loki[bottlegourd] and 1 cup cauliflower.
4. Add 2-3 cup water.
5. Add salt as per taste. Then close the lid and make 3 whistle on high flame.
6. Take tawa and add 2 tbsp oil.
7. Add ¾ cup chopped onions and ¾ cup chopped tomatoes.
8. Add 1 tbsp green chilies and 1 tbsp ginger garlic paste.
9. Add 1 tbsp butter. Mix it well.
10. Add ½ tbsp garam masala, salt as per taste, 1 tbsp red chili powder, and ½ tbsp turmeric powder.
11. Add 1 tbsp asafoetida powder, 1 tbsp pav bhaji masala. Mix well. If needed add 1 tbsp butter.
12. Smash the gravy on tawa.
13. Add 1 bowl boiled grinded vegetables puree.
14. Add 2-3 tbsp vegetable stock. Mix it well. Bhaji is ready.After that keep bhaji aside.
15. Then add 1 tbsp oil on tawa. Put pav on it toss them with oil.
16. Ready to serve with buttermilk and papad.
