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When you wish to make a quick and easy recipe you should toss it with this special Veg Mayo Stuffed Thepla recipe is Original which is rich in texture and flavor.
How to easily make this classic thepla recipe with fresh fenugreek leaves and whole wheat flour. Plus, get tasty suggestions for some sides to eat with methi thepla!
The best way to enjoy these Veg Mayo Stuffed Thepla are by dipping them with pickles and yogurt. The dough is made with whole wheat flour that is kneaded with some spices such as turmeric, red chili powder, ajwain/carom seeds, and sesame seeds.
Making Veg Mayo Stuffed Theplaa can be a quite easy. The traditional Thepla of my childhood are unstuffed and served spread with butter or ghee. Paired with dry potato sabji.
Faintly bitter, and wonderfully spiced methi thepla are savory flatbreads that are delicious to enjoy as a delicious snack any time of the day.
Thepla Video Recipe :
how to make Mixed Veg Mayo Stuffed Thepla | Yummy Twisted Thepla recipe with step by step photo:
1. Take a bowl and add 1 bowl wheat flour in it.
2. Add salt to taste, add 1 tbsp. red chili powder, 1 tbsp. turmeric powder, 1/2 tbsp. black salt.
3. Add 2 tbsp. oil. Mix it well. Then add water as per require and make a dough of it.
4. Cover it with lid. Rest it for 10 minutes.
5. Take a bowl and add 1/2 cup chopped cabbage, 1/2 cup chopped carrot, 1/2 cup chopped tomatoes, ¾ cup chopped onions, and 1/2 cup chopped capsicum.
6. Add salt as per taste, 1 tbsp. black paper powder, and 1/2 tbsp. chat masala. Mix it well.
7. Add 1/2 cup mayonnaise.
8. Take dough and knead it again and divide in small portion then roll it in round shape.
9. After make a roti, put filling in middle of the roti. Spread it nicely.
10. Put other roti and cover it completely with press on edges.
11. Take a pan and put 1 tbsp. butter. Then put thepla on the pan and roast it.
12. Apply butter another side and cook both side completely.
13. Serve it with green chutney and ketch up.
