Home » Farali Medu Vada | Upwas Vrat Special Vada Recipe

Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney. Farali Medu Vada and Farali Chutney Recipe – Upvas Vrat Special Vada Recipe/ Navratri Fasting Recipe.

A crispy delicious Farali Vada is made from potato and Sama flour so it is a totally farali recipe that is best to have during fasting days. You can have Farali vada with masala curd (yogurt) or green chutney.

Farali Medu Vada Recipe. This amazing fasting recipe is the best option for this Navratri. Do try this recipe at home. Farali medu vada is specially made to be eaten during fasting days like Shravan mas, Navratri, and many other fasting occasions.

It is usually made in a doughnut shape, with a crispy exterior and soft interior. These are mostly made without onions, ginger, pepper & chilies based on the family customs.

Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served alongside idli as part of a perfect South Indian.

Farali Medu Vada Video Recipe :

How to make Farali Medu Vada | Upwas Vrat Special Vada Recipe recipe with step by step photos:

1. Take a bowl and add 1 cup Sama. Wash with water properly. Then add 2 cup water and rest it for 10 minutes. After 10 minutes, remove the water and keep aside.

Farali Medu Vada | Upwas Vrat Special Vada Recipe

2. Take another pan and add 2 cup water, add wet Sama. Stir it. Add salt as per taste.

Farali Medu Vada | Upwas Vrat Special Vada Recipe

3. Cover it with lid and cook until that become thick consistency on low flame. Stir in between time that become thick. After that cool down and keep aside.

Farali Medu Vada | Upwas Vrat Special Vada Recipe

4. Take a bowl and add cooked Sama.

Farali Medu Vada | Upwas Vrat Special Vada Recipe

5. Add 1 ½ cup boiled and mashed potatoes.

Farali Medu Vada | Upwas Vrat Special Vada Recipe

6. Add 1 cup crushed peanuts.

Farali Medu Vada | Upwas Vrat Special Vada Recipe

7. Add 1 tbsp. grated ginger, 2 tbsp. chopped green chilies, and 2 tbsp. coriander leaves.

Farali Medu Vada | Upwas Vrat Special Vada Recipe

8. Add salt as per taste, 1 tbsp. paprika. Mix it well and make a dough.

Farali Medu Vada | Upwas Vrat Special Vada Recipe

9. After 10 minutes rest, grease hand with oil and take some portion of the dough. Make patty and do hole in center of the patty.

Farali Medu Vada | Upwas Vrat Special Vada Recipe

10. Deep fry the patties.

Farali Medu Vada | Upwas Vrat Special Vada Recipe

11. Serve it with green chutney.

Farali Medu Vada | Upwas Vrat Special Vada Recipe

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