Wheat vanilla sponge cake | whole wheat sponge cake with soda water
Are you find a healthy cake recipe? So your search is finished here. The healthy eggless whole wheat sponge cake is super soft to eat with a nice taste. Made with simple ingredients with less effort and time. 100% wheat flour is used to make this wheat sponge cake without eggs.
By the way, do you know, how to make sponge cake with wheat flour and soda water? IF you don’t know, then leave worries and learn to cook the vanilla sponge cake with wheat flour.
Here is the eggless whole wheat sponge cake recipe. With easy and simple steps you can easily make a wheat sponge cake with soda water at home. Which healthy with good taste. Also, this vanilla sponge cake simply being an ideal birthday cake at a kid’s party or a simple dessert or small get-together.
Yes, you are made whole wheat sponge cake with soda water at home. This recipe's ingredients are milkmaid condensed milk, butter, vanilla essence, whole wheat flour, baking soda, and baking powder. You can make this recipe as a vegan whole wheat sponge cake.
This wheat vanilla sponge cake is simple to make with different variations to change its essence flavors. You can do different color cream decorations on this sponge cake and decorate it with your thoughts. This wheat vanilla sponge cake is a simple version of regular cake but a healthy option to eat.
You can also try my other wheat flour recipes, which have unique flavors and textures. The wheat flour snacks recipes are wheat puri, wheat cookies, chocolate wheat cookies, Whole Wheat Crust Pizza and many more. Furthermore when you want to eat some simple but delicious cake then make this vanilla sponge cake with milkmaid. I’m sure that time your tummy will be satisfied with a healthy dessert.
So Try this wheat vanilla sponge cake at home and get the ideal vanilla sponge cake.
how to make Wheat vanilla sponge cake | whole wheat sponge cake with soda water recipe with step by step photo:
- Take a bowl and add 200 gm. milkmaid condensed milk.
- Add ¼ cup smooth butter. Beat well.
- Beat until it become whitish & creamy texture.
- Add 1 tbsp vanilla essences. Mix it.
- After that add 1 cup wheat flour.
- Add ½ tbsp baking soda and 1 tbsp baking powder. Seave it.
- Add 80 ml soda water and mix it well.
- Add water gradually If needed.
- Take cake mold and grease with ghee then dust some flour on pan sides.
- Add batter in the cake mold. Make oven preheat on 180c° for 10 minutes then bake the cake on same temperature for 35 minutes.
- After complete baking, unmold the cake.
- Ready to serve the super sponge wheat cake.
- Add water if needed otherwise batter become watery.
- You can make this cake with different flavours with changing essences but make sure changing flavour suite this cake recipe.
- Preparation time
- 5 mins
- Cooking time
- 35 mins
- 200 GM
- Milkmaids Condensed milk
- 1.4 cup
- Smooth Butter
- 1 tbsp
- vanilla essence
- 1 cup
- wheat flour
- 1.2 tbsp
- baking soda
- 1 tbsp
- baking powder
- 80 ml
- soda water
- 1 tbsp
- Dry Wheat flour