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Palak Paneer Sabji Is One of the Most Popular Indian Cuisine. Basically, Palak Paneer Is The Most Popular Dark Green Curry Served With Roti And Rice. I Love The Rich Cream Texture Of Palak Paneer And Goes Well With Rice, Chapatti And Pori.
Palak Paneer is a popular Indian dish of Indian paneer cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.
Palak Paneer Sabji is such a staple in north India. It’s one of the most commonly made paneer dishes in Indian homes. Maybe because it was considered healthier than the other creamy versions of paneer.
In the recipe, I use very simple and basic ingredients to make this palak paneer gravy recipe. This delicious creamy recipe is quite easy to make and looks very tasty.
Palak Paneer Sabji is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
This Sabji recipe is very easy to cook and can be made for dinner parties as well. Best served with some pulao and a chilled cucumber raita, really a divine combination.
Palak Paneer Video recipe :
How to make Palak Paneer Sabji Recipe | Restaurant Style Palak Paneer sabji with step by step photos:
1. Take 2 cup palak and blanch it completely.
2. After blanch the palak, move them to in cold water. After that take palak and blend it and make smooth paste.
3. Take a pan and add 1 tbsp. butter.
4. Add 2 bay leaves, 1 1/2 tbsp. chopped garlic, and 1 tbsp. chopped ginger. Saute well.
5. Add 1 cup finely chopped onions. Saute well.
6. Add ¾ cup finely chopped tomatoes.
7. Add palak puree. Mix well.
8. Add some cashew nuts.
9. Add some raisin.
10. Add salt as per taste, 1 tbsp. garam masala, 1 1/2 tbsp. red chili powder, and 1 tbsp. Panjabi palak paneer masala powder. Mix well.
11. Add ¾ cup water. Then slightly smash the gravy.
12. Add 1 tbsp. Kasturi methi. Mix well.
13. Add ¾ cup paneer cubes and 1 tbsp. butter in the gravy. Then cover lid for 5 minutes and simmer it.
14. Ready to serve the palak paneer sabji.
