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Bharli Mirchi, Bharwan Mirch, or Stuffed Pepper makes a perfect side dish to go along with Chapatti or Bhakari. It’s got a nice and spicy stuffing of roasted peanut powder, which gives it a nice and nutty flavor.
Mirchi fry recipe | stuffed green chili fry | Bharwan Mirchi fry recipe with the detailed recipe. A simple spicy stir-fried green chilies or hari mirch based snack recipe which is also used as a side dish to main meals.
This stuffed chilly recipe is less spicy rather than small chilly are famous for eat with vadapav. I used less Spicer chilies for this recipe. These stuffed chilies are prepared from stuffing the peanut-based spice mix to green chilies and then pan-fried until crisp.
Making this Bharwan mirch fry recipe | Stuffed chilly recipe, firstly make cut middle in the chilies after that make stuffing to fill the chilies. Secondly, give them better aroma and full of spice taste through
Mirchi fry recipe | stuffed green chili fry | Bharwan Mirchi fry recipe with step-by-step photo and video recipe. A simple lip-smacking spicy side dish from south Indian cuisine which can be prepared with or without the peanut-based stuffing.
Bharwan Mirch Video Recipe :
How to make Besan ki Bharwan Mirch | Stuffed Green Chilies recipe with step by step photos:
1. Take green chilies and make cut in middle center. Then remove extra seeds part by spoon.
2. Take 1 tbsp. oil and put it in the pan.
3. Add 3 tbsp. gram flour in the pan. Then add 1 ½ tbsp. fresh crushed peanuts. Roast it perfectly.
4. Add salt as per taste, 1 tbsp. cumin powder, ½ tbsp. garam masala. Mix it well.
5. Add 1 tbsp. lemon juice. Mix it well. Then keep aside for cool down on room temperature.
6. Stuff the green chilli with gram flour mixture.
7. Take a pan and add 1 tbsp. oil. Add 1 tbsp. mustard seeds, 1 tbsp. cumin seeds.
8. Add ½ tbsp. fenugreek seeds powder and ½ tbsp. turmeric powder.
9. Add all stuffed green chilies. Mix well.
10. Add salt as per taste and ½ tbsp. cumin powder. Sauté well.
11. Ready to serve with any sabji or roti.
