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Butter capsicum masala is light, tasty ad tummy filling recipe. Easy to make recipe with delicious taste in few time. You must try this capsicum masala curry at home. To make capsicum masala used ingredients are easily available in house.
Do you know how to make capsicum masala curry? I will share with you the ideal tummy loving butter capsicum masala recipe. This capsicum gravy recipe eaten with roti, kulcha and butter naan. You can eat this sabji with simple paratha.
This capsicum butter masala sabji is very easy to make with simple making steps. Also, you can make this capsicum sabji for parties, big function or house get together. It is loved by kids and adults too.
In this capsicum sabji recipe, I used green bell papers. You can use colorful bell papers. Bell papers has many minerals ad vitamin which is useful for our body and health. Capsicum or bell papers are low in calories ad high in antioxidants.
In Indian cuisine, bell papers are widely used nowadays. So, I use this capsicum [Green Bell paper] in today’s recipe. In this recipe, used Capsicum Curry Ingredients are fried capsicums, onion gravy mixture and some home spices.
You can serve this recipe in festival party days also. Festival like, Diwali, Navratri, karwa chauth and many more. So, make this capsicum curry recipe at home with healthy elements. Try and tell me review about today’s capsicum Masala curry recipe.
Video:
How To Make Butter Capsicum Masala | Capsicum Masala Curry Recipe Steps by Steps With Photos:
1. Take a pan and add 2 tbsp butter in it.
2. Add 4-5 chopped capsicum. Saute well.
3. After it become light brown color then make it cool down.
4. Take a pan and add 2 tbsp oil.
5. Add some garlic cloves and cashew nuts into oil.
6. Add 1 tbsp grated ginger. Mix well.
7. Add 1tsp black sesame seeds ad 2 bay leaves.
8. After that, add some poppy seeds.
9. furthermore, Add 1 ½ cup onion slices. Saute well.
10. After saute well make it cool down.
11. Blend the onion mixture and make smooth paste.
12. Take a pan and add 1 tbsp butter.
13. Add 1 tsp fenugreek (Kasuri methi). Then add red chili powder [Kashmiri red chili powder]. After that add 1 tbsp Panjabi gravy masala. Mix well.
14. Add onion paste. Mix well.
15. Add 1 cup water into gravy.
16. After that add salt as per taste and 1 tsp cumin powder. Mix well.
17. Cover it with pan lid and cook for 5-7 minutes.
18. Add fried capsicum.
19. Then add 1 tbsp lemon juice and 1 tbsp fresh homemade cream [Malai]. Mix well.
20. Ready to eat, the butter capsicum masala. Serve it with kulcha, roti or butter naan.
