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Do you know, how to make farali paneer tikka at home on tawa? Let’s make farali paneer tikka masala in easy style with house hold ingredients and Indian seasonings. In this recipe I make Farali Paneer Tikka On Tawa.
Yes, now it is possible to have yummy paneer tikka during fast days. Here it’s a homemade recipe for Farali Paneer Tikka. The marination is made with yummy minty flavor.
All types of fasting include the use of paneer, including sweet potatoes. This recipe can also be used as a snack or packed lunch. So enjoy this delicious recipe during this upvas.
Paneer tikka masala is one of the most eaten paneer recipe in India. This Paneer Tikka Masala recipe is specially eat on fasting days or fasting seasons. This farali recipe become full meal as you eat on normal day meal.
This farali paneer tikka masala recipe is made in tawa for a smoky, aromatic flavor. Generally, on fasting days, our tommy expect more food as normal day food. So I think, I have to make some full meal recipe to fill tommy as he expects.
This quick farali paneer tikka masala recipe is served as a snack as well as the main course. This paneer recipe is a delightful dish that you can have at any time of the day.
You can put farali Paneer Tikka masala for starter in all parties or weekends at home. Yummy, delicious and healthy farali paneer tikka will surely win your hearts and tommy also.
Farali Paneer Tikka Masala Video Recipe :
how to make Farali Paneer Tikka Masala | Paneer Tikka Masala Recipe recipe with step by step photo:
1. Take 1 cup coriander leaves and put in into blender jar.
2. Add 4 chopped chili. Add ¼ cup dry phudina leaves.
3. Add 1 tbsp. black salt and normal salt as per taste. Add ¼ cup water and blend it completely.
4. After one blend, add 2 tbsp. lemon juice in the green mixture.
5. Take 1 ½ cup curd and add ¾ cup green mixtures in the curd. Mix it properly.
6. Add 1 tbsp. roasted cumin.
7. Salt as per taste, and 1 tbsp. black paper powder.
8. Add 1 chopped capsicum and 300gm paneer pieces. And cover with lid and rest for 30 min, and wait for complete marination of paneer.
9. Take pan apply 1 tbsp. butter on pan. Add green mixture paneer and capsicum on pan and cook both side until they become golden brown color.
10. Serve it hot immediate.
