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We make omemade Rava Modak Recipe prasadam for Lord Ganesha in this recipe. Let’s make Rava modak and assign it to him. A simple recipe for rava modak is also available. There are two types: fried and non-fried. It is made from roasted semolina [rava/suji]. Contains delicious dry coconut crush as well as tutti frutti.
We do not fry or stream modak in this recipe. This rava modak is non-steamed and non-fried non-fried, so the time of cooking decreases.
If you want some sweet snacks at the Ganesh Chaturthi festival you can make this rava modak easily at home. This homemade rava modak recipe is simple to make with a delicious taste. Also, prepared with simple ingredients.
This modak is one of the preferred and most liked sweets of the Hindu god Ganesha. So, we specifically prepared for them during the Ganesha Festival.
This homemade Rava/ Suji Modak is soft and smooth. Its outside layer is made from semolina, milk, and sugar powder form with sweet dry coconut stuffing.
This rava modak recipe is a very easy recipe than the traditional steamed modak recipe. This rava modak recipe is just made outside layer, fill stuffing and give it shape. The homemade rava modak is ready.
This modak recipe is very similar to the ukadiche modak recipe. But this homemade rava modak recipe is a good variation of the traditional or ukadiche modak recipe.
Remember that, when you make the modak recipe at home and you will be offered to Loud Ganesha. Verify that all ingredients you used in this recipe that all are pure and fresh.
Also, you do not taste any ingredients or fillings while cooking this modak. In God Festival, make sure purity ad cleanliness are must required.
Rava Modak Video Recipe :
How to make Rava Coconut Modak | Homemade Rava Modak Recipe recipe with step by step photos:
1. Take a pan and add 1 tbsp ghee in the pan.
2. Then add 1 cup milk in the pan and mix it well.
3. After well mix, add ¾ cup suji/ rava into pan.
4. Cook 2-3 minutes on low flame. It became thick.
5. Then add ½ cup sugar powder into pan. Mix it well but don’t overcook.
6. Add 1 tbsp cardamom powder into pan. Mix it well. Slight cool down.
7. After completely cool down, knead it slightly with ghee.
8. Take modak mold and grease with ghee.
9. Add small amount of dough into mold and press it.
10. Make pit in center. Fill some dry coconut crust and some tutti frutti into the hole.
11. After fill the modak, take some dough and cover the hole of modak.
12. Now it ready to serve rava modak to god ganesha.
