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The South Indian Tomato Chutney recipe is tangy and savory South Indian chutney made from tomatoes, herbs, and seasonings. This tomato chutney recipe is one of my favorites. It’s simple and goes well with so many things!
India is a country of spices, achar (pickle), and chutney. There are way too many chutneys and everyone has their way of making them.
Make a tangy and spicy South Indian Tomato Chutney recipe is made from tomatoes and other Indian spices. Spicy Tomato chutney recipe can be served with either breakfast recipes or even with mains courses like rice and roti.
Being an Indian, chutneys are an essential portion of any Indian person’s lifestyle and food habits. I like experimenting with flavors and come up with different recipes like this!
The process of the tomato chutney recipe is super simple- cook the ingredients a light until the raw smell goes away then grind to a paste and that’s about it!
You can also add more flavors to this chutney- like you can add ginger or even roasted peanuts. They will add to the flavors. Enjoy this South Indian Tomato Chutney recipe with dosa/idlis or even paratha.
Tomato chutney Video Recipe :
How to make South Indian Tomato Chutney | How to Make Tomato Chutney recipe with step by step photos:
1. Take a pan and add 2 tbsp oil.
2. Add 5-6 curry leaves, 2 dry chili.
3. Add 1 cup chopped onions and 1 ½ cup chopped tomato.Sauté well.
4. Add salt as per taste. Mix it well.
5. Add 1/3 cup water.
6. Cover the lid for 7-8 minutes. After that grind the whole mixture.
7. Take a bowl and add 1 tbsp oil.
8. Add 1 tbsp mustard seeds. Add some curry leaves.
9. Put oil in tomato chutney. Then mix it well.
10. Add salt and 1 tbsp lemon juice.
11. Ready to serve with any south Indian dishes.
