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Bhel recipe is a classic street food made with a combination of puffed rice and raw vegetables topped with green chutney, tamarind chutney, and finally garnished with coriander and sev. Serve it as an even tea-time snack for family and friends.
This bhel recipe is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts throughout the region.
Mumbai Style Bhel Recipe is a simple and easy snack that is made from sev and other Indian snacks combined with a variety of raw salad ingredients.
Bhel was originally a Gujarati fast food now synonymous with Indian street food. Bhel Recipe is most often made with just basic ingredients like tomatoes, potatoes, onions, green and tamarind chutneys, and sev.
Serve the Bhel along with Masala Chai as a tea-time evening snack. Much of the fun of eating Bhel is in the crunchiness. It can even make a quick and light weeknight dinner.
Bhel Video Recipe :
How to make Bhel Recipe | How To Make Bhel | Mumbai Style Bhel recipe with step by step photos:
1. Take a bowl and add 2 boiled potatoes. Smash it
2. Add 1 cup mixed chavanu, 1 cup mitha chivda.
3. Add 1 cup tikha mora gathiya and 1 cup sev.
4. Add 1 tbsp. chopped green chili, ½ cup chopped tomato, 1 tbsp.garlic chutney, and ½ cup chopped onion.
5. Add salt as per taste, 1 tbsp. black salt, 1 tbsp. chat masala, and 1 tbsp. red chili powder
6. Add 2 tbsp. green chutney and 1 tbsp. tomato sauce. Mix it well.
7. Take out and put in plate. Add some date chutney, tomato sauce and green chutney.
8. Add some sev and chopped coriander. Then serve it ready to eat.
