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Bread is one of the common breakfasts that are available almost every day at our dining table. It is usually consume as a breakfast, a snack during break time, and even workout food to add with Butter and Jam. But, in recent times commercial bread is not suggest having much as it gets expired within 3-4 days. When it gets mix with some compositions. Let’s make Homemade Bread Recipe.
It also contains fiber. Where it helps to make proper digestion of our body, and it too contains some protein as well. Protein is responsible for building and repairing the cells and tissues of our body.
Homemade White bread recipe possesses the probiotics effect. This means our body naturally has probiotics in our guts. Where it has some friendly bacteria and microorganisms.
The probiotics contained in bread is consume by probiotics. Where it boosts up the friendly bacteria and microorganisms. That helps to give proper digestion and boosts our immune system as well. It is rich in Vitamin B9, call Folic acid.
Which involves manufacturing the red blood cells with proper quality. That carries oxygen to the entire body, which makes us live longer. It gives enough fuel to our bodies. That’s why it is consume as breakfast at most times, which maintains stability in our body. It even takes a big part in decreasing the risk of cancer. Bread is easily chew by us.
Since it has high carbohydrate’s, people. Those who fall sick are suppose to chew the bread with milk for instant energy. Which helps them to regain their strength. It helps to reduce the hunger hormones and increases the satiety hormones.
So that you feel full after having 4-5 slices of bread. It is a gluten-free food, and it helps to sort out the digestive problems of our body.
Bread is one of the best sources to gain weight loss. Where it is a portion of light food, and it reduces the hunger level for more time. It helps to maintain a proper diet and proper stability to the body along with a great weight loss.
Homemade bread recipe is more healthy than commercial bread. When it is apply with jam and other flavors. It also provides a good sugar level that gives proper glucose to our body. It can withstand for almost half a month.
You can have homemade bread recipe without any hesitation, even it could be fed to born babies as well. Enjoy the taste of life and the taste of health. So, here we are going to have a look at how to cook homely bread.
So that it will last for a long period than commercial bread and gets high nutrient values.
How to make Homemade Bread Recipe | White Bread Recipe | Bakery Style Bread Recipe Steps by steps with photos:
1. In a cup, pour 3/4th of the water.
2. Add 2 tablespoons of sugar.
3. Add 1 tbsp of dry active yeast. Mix it well and allow it to rest for 10 minutes.
4. After 10 minutes, In cup, add 2 cups of Maida, and sieve it well till the maids get settled firmly
5. Add 3 tablespoons of milk powder along with 1/2 teaspoon of salt. Mix it well.
6. After that, add 2 tablespoons of oil. Knead it well with both hands and add some flour.
7. Once the kneading is done, add some oil and knead it again. Take a molding box and grease it nicely with ghee.
8. Place the kneaded flour mixture in the mold.
9. Place a plastic cover over it.
10. Rest it for 2 hours in a warm place, take a small brush dipped in water, and apply the brush over the kneaded flour. Preheat the mold for 10 minutes at 180 °C and bake it again with the same 180 °C for 20 minutes, and then milk washes the heated flour with the brush and does the oil wash as well.
11. After that bake the mold again at 180 °C for 10 minutes, and apply ghee or butter over it. Cover the baked one till it gets cool and unmold it, that is prepared for serving.
