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Bhel puri is one of the most popular street food recipes from Mumbai, which is now available in other parts of India in various avatars. Popular savory street snack recipe made with puffed rice, finely chopped veggies and chaat chutneys. It is generally served as an evening snack with deep fried flat puri’s which also serve the purpose of an edible spoon.
Bhel Puri chaat recipe is known for its flavour and taste. The uniqueness of bhel puri chaat recipe lies on the chutney or sauce used in this recipe. Specifically, the green chutney and the imli chutney adds a new flavour to this recipe.
Spicy Indian street food Bhel Puri chaat prepared with puffed rice, crispy papdis, sev, some veggies and chutneys. It is an exemplary vegan snack recipe loaded with flavour. It is low in calorie, nutritious and is simply super delicious. This street food recipe was invented in Mumbai and now Bhel puri is known as a world-famous chaat recipe.
Adding these chutneys not only adds the flavour but also adds a nice texture to the bhel recipe.This is a wet bhel puri chaat recipe where spicy, tangy and sweet chutneys are included.
The three chutneys are:
- Sweet & sour chutney
- Green chutney
- Spicy red chutney
Bhel Puri chaat Video Recipe :
How to make Bhel Puri Chaat | How To Make Homemade Bhel Puri Chaat recipe with step by step photos:
1. Take 1 cup water in the pan.
2. Add ½ cup tamarind in the water.
3. Add 1 tbsp. red chili powder in the tamarind water.
4. After that add salt as per your taste.
5. Add 1/ 2 tbsp. black salt in the pan.
6. Then add 1 tbsp. black paper powder in the mixture.
7. After that 4 tbsp. sugar in the pan.
8. Add 1 tbsp. cumin powder.
9. Cook it then stain it.
10. Let’s make garlic chutney. Take 2 tbsp. oil in the pan.
11. Add 1 big chopped tomato in the oil. Add 3 dry chili in the oil.
12. Add 1/3 cup garlic cloves.
13. Add 1 tbsp. Kashmiri red chili powder in the pan.
14. Add 1tbsp. cumin powder in pan.
15. Add salt as per taste.
16. Add 1 tbsp. beat root powder for coloring.
17. Mix it well.
18. Give forth mixture and add in blender jar and make blend it and add 2 tbsp. water in blender.
19. After blend, place the chutney in bowl and keep aside.
20. Let’s make green chutney. Take ¼ cup mint leaves and add them in to blender.
21. Add 1 cup coriander in the blender.
22. Add 1 ½ tbsp. ginger in the blender.
23. Add 2 chili in blender.
24. Add 1 tbsp. lemon juice in blender.
25. Add salt as per your taste.
26. Add 1 tbsp. roasted cumin powder in blender.
27. Add 1 tbsp. chaat masala in blender.
28. Now blend it and make it paste.
29. Paste the chutney in bowl and keep aside for topping.
30. Let make it assemble. Mash one boiled potato in the big bowl.
31. Add 1/3 cup puffed rice (murmura), ¼ cup corn poha, 1/3 cup farali chevda, and 1/3 cup tikha gathiya in the bowl. Mix it nicely.
32. Add 1 tbsp. green chutney and 1 tbsp. garlic chutney in the mixture. Mix it well.
33. Take puris and fill puri with mixture.
34. Put some masala peanuts on the top of puris.
35. Add garlic chutney on the puri.
36. After that add green chutney on the top of the puri.
37. Add tamarind chutney on the puris.
38. After that add mashed potato on the puris.
39. Add some chat masala on the puris.
40. Decorate with sev and put on puris.
41. Put some masala peanuts, bhel mixture on the sev and puris.
42. Add some chutneys as your choice and taste.
43. Serve this bhel puri and enjoy!!
