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This stuffed capsicum pakora recipe is one of the best evening snacks as well as the tea time snack. Shimla Mirch pakora is a popular snack all over India and is prepared in almost every home. You can make this stuffed capsicum pakora recipe during the monsoon season because it makes feel awesome in rainy seasons.
This capsicum pakora is made with mashed potatoes, onions, garlic with some home spices. This recipe is easy to make and takes less time to cook. The capsicum pakora is the best starter recipe or also can be a side dish on the main food menu.
To make this tasty recipe, first mix the mash the boiled potatoes, add finely chopped onion and garlic. After that add salt and black paper powder as per taste. Mix well these all ingredients and spices. Then you cut the bell peppers into 1 inch thick rounds and then stuff every ring with a mashed potatoes mixture.
You coat the individual stuffed bell pepper rings in a spicy gram flour batter. Then deep fry every capsicum rings into medium flame oil. Fry until then they made golden brown perfection.
This pakora recipe is simple but has a delicious taste. You can serve them on their own as finger foods. This stuffed Capsicum pakora or Shimla Mirch pakora is loved by kids or adults too. So make them and enjoy this Shimla Mirch pakora or stuffed capsicum recipe.
Capsicum |Pakora Video Recipe :
How to Make Stuffed Capsicum Pakora | Capsicum Pakora recipe with step by step photos:
1. Let’s make capsicum pakoda. Take 2 capsicum, make cut on top and remove middle extra parts and slice it.
2. Take a bowl. Put 2 boiled potatoes and smash it.
3. Add 1/3 cup chopped onions, 1 tbsp. chopped garlic, Add salt as per taste in the potatoes. Add 1 tbsp. black pepper powder.
4. Add 1 tbsp. roasted cumin powder. Mix it well. Add ¼ cup boiled corn. Again mix it.
5. Take capsicum slices and fill the potatoes stuffing.
6. When capsicum are fill with potatoes, freeze them for 15 min in the freezer.
7. Take another bowl, add1 cup gram flour.
8. Add salt, 1 tbsp. turmeric powder, and 2 pinch soda in the flour.
9. After that add water ad required in the flour. Make thick consistency texture.
10. Take stuffed capsicum and put in gram flour batter. Make dip into the batter.
11. After that fry that capsicum into hot oil. Make sure oil on medium flame. Because the high flame oil temperature makes capsicum dark brown color. Fry when they become light golden color. Put out them on the plate.
12. Serve it with date chutney or green chutney.
